Sapor Cafe Belgian Beer Dinner, Saturday, April 26
3-Course Dinner, 7 Beers, $55 per person
Each course paired with two beers chosen by Sapor Chef/Owner Tanya Siebenaler and Artisanal Beer Importer Lanny Hoff
Call or visit their website for reservations (see contact details at right).

Schedule:
     6:30pm-Meet in Bar for Beer and a Bite
     7:00pm-Three-Course Dinner in Cafe

First Course - Coconut-Curry Soup with Mussels and Belgian Endive
     Pairing: Urthel Hibernus Quentum Tripel and St. Feuillien Abbey Triple Ale
     
     Second Course - Grilled Hanger Steak on Grotten Ale-Braised Potatoes
     Pairing: Brouwerij St. Bernardus Grotten Flemish Ale and Grotten Brown Ale
     
     Third Course - Caramel Semifreddo
     Pairing: Urthel Hop-It and Pauwel Kwak Belgian Ale